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- #321
misfitmorgan
Herd Master
We have now talked to a couple more producers up here, seems we actually did better then most sadly. The other producers numbers 6 of 7, 3 of 5 and 14 of 17 died/DOA for lambs at three other local places. For goats reporting around 75% loss on kids. Piglets at least two other producers had 100% loss on multiple litters, total 5 farrows. Havn't talked to anyone with calves.
Seems everyone has a combo of freak weather(super cold/flooding), weak lambs, rejections and cocci/parasite issues. The only close local producer I know who had 85% success on lambing locks all of his ewes up inside on January 1st, shears them all, worms them all, and puts close ewes in jugs with heat barrels. He has however lost 3 adult ewes to cocci(he didnt treat for it because it was winter) and several others are still recovering. As a result livestock prices this year are up and available livestock is slim. 4-h lambs/kids are now pushing $300 each and piglets $200 each which is not normal for this area.
It's a bit comforting to know it wasnt just us but I still feel a lot of it could have been avoided if we had better facilities/not been busy with family medical issues.
One of the local producers was so mad at his livestock he had ever single pig and sheep sold/butchered and bought all new stock. After talking to some other producers locally he kind of feels like a moron which he should
Seems everyone has a combo of freak weather(super cold/flooding), weak lambs, rejections and cocci/parasite issues. The only close local producer I know who had 85% success on lambing locks all of his ewes up inside on January 1st, shears them all, worms them all, and puts close ewes in jugs with heat barrels. He has however lost 3 adult ewes to cocci(he didnt treat for it because it was winter) and several others are still recovering. As a result livestock prices this year are up and available livestock is slim. 4-h lambs/kids are now pushing $300 each and piglets $200 each which is not normal for this area.
It's a bit comforting to know it wasnt just us but I still feel a lot of it could have been avoided if we had better facilities/not been busy with family medical issues.
One of the local producers was so mad at his livestock he had ever single pig and sheep sold/butchered and bought all new stock. After talking to some other producers locally he kind of feels like a moron which he should
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