Misfitmorgan's Journal - That Summer Dust

[Wehner Homestead]

I’ll get you the recipe!

 

[Bruce]

I recommend some homemade chicken noodle soup (I’ll send you the family recipe if you want.)

Heck with the recipe, send her the soup!

 

[Wehner Homestead]

Heck with the recipe, send her the soup!

Lol! It wouldn’t make it out of the house! These kids (and DH) put a hurting on a DOUBLE batch!

 

[Mike CHS]

We did a couple of huge rib eyes on the grill last night and didn't eat half so the leftovers go into stroganoff tonight.

 

[Latestarter]

Man... love all this food talk. I enjoy making home made "poultry part" soup. I always freeze necks and the internal organs provided with whole chickens and turkeys. I fill to cover with water in a zip lock then freeze. When time to make the soup, I just take the frozen blocks out of the ziplocks and stack them in a pan to thaw while cooking. Nothing better to help with feeling sick or drawn down than fresh home made soup. I LOVE beef stroganoff... I mean it has all the best stuff in it... noodles, beef, dairy, shrooms, gravy... oh my... I love it but have never made it. I probably should

 

[Bruce]

We did a couple of huge rib eyes on the grill last night and didn't eat half so the leftovers go into stroganoff tonight.

That is some fancy stroganoff!

 

[misfitmorgan]

Definitely fancy stroganoff!! Thank you for the recipe @Wehner Homestead

DH and i differ on our stroganoff preferences but on in one department. DH prefers meat chunks i prefer ground meat. We are having beef stroganoff tonight....i must have it!! I make it 2-3 times a month depending on what guests are over. Everyone always asks for it and icebox cake.

So here is my recipe.

Beef Stroganoff

Ingredients
1lb Ground Beef
1 can Cream of Mushroom Soup(cream of potato works too)
1 cup Sour Cream
1 cup Milk
Dash of Soy Sauce
Dash of worcestershire Sauce
1 Bouillon Cube
8oz Egg Noodles
Salt, Pepper, Garlic Powder

Optional Ingredients
Diced Onion
Frozen Peas
Mushrooms
Green Onions

Cook noodles per package directions, While noodles cook.
Over medium high heat brown ground beef with optional diced onions/mushrooms, season with salt, pepper, and garlic powder to taste. Lower heat to medium low and add cream of mushroom, milk, sour cream, soy sauce, worcestershire sauce, and bouillon cube stirring to combine well. When mix begins to bubble add optional frozen peas or green onions, stir and turn off heat.
Drain noodle and serve sauce over noodles.

 

[Wehner Homestead]

That actually sounds appetizing to someone that isn’t much of a stroganoff fan. Mainly due to the mushrooms...

My mom makes stroganoff and uses leftover roast in hers. She does hers like Beef n Noodles and add the cream of mushroom and sour cream.

I might need to get a roast out...Beef and Noodles sounds good now!

 

[BoboFarm]

I use ground meat for my stroganoff. I make it a couple of times a month because we all love it! And I don't use cream of mushroom I use cream of chicken

 

[misfitmorgan]

That actually sounds appetizing to someone that isn’t much of a stroganoff fan. Mainly due to the mushrooms...

My mom makes stroganoff and uses leftover roast in hers. She does hers like Beef n Noodles and add the cream of mushroom and sour cream.

I might need to get a roast out...Beef and Noodles sounds good now!

I'm not sure what beef and noodles is....i mean other then literally beef meat and noodles.