My Valentine's Day Gift!-In the Freezer!!

[aggieterpkatie]

Our fee for butchering was $15 kill fee, then $.60/lb (hanging weight) for cutting/wrapping, with an extra $.60/lb for any cured meats (the bacon and hams). Our pig was 200 lbs hanging weight, so the total bill was $172.20.

 

[Alice Acres]

This was a really nice post - from beginning to end.

We've raised our own, and butchered/processed and packaged too. Didn't do smoked hams or bacon though.

Our last one we sent in to be done - nice to get all those packages back! We are in MN - got our bacon wrapped like that, the ground sausage and ground pork in the little bags too. Chops, etc were wrapped in a thin plastic, then white butcher paper.

Love the picture with your kids and all their bounty!