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SarahSand1
Chillin' with the herd
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- Oct 8, 2012
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Yuck, I certainly would not be doing it this way, prefer to use the rubber rings and the banding pliers. A lot more hygenic and safer. The thought of doing it this way is enough to make me want to throw up.Bossroo said:Before banding came into vogue... the old way was used to have another person place the 1 day to 2 week old lamb on it's hind end by holding one front leg and one hind leg in each of their hands, then another person would use a sharp knife to cut the lower 1/3 of it's scrotum off, then using one's both hands push out the 2 testicles, grab them with one's teeth and pull them out. For docking... same holding of the lamb, then using a 1/2" thick piece of board against it's rump as a spacer, apply a very hot iron cutting edge tip( similar to a chisel, but about 18" to 24" long as a handle) to cut the tails. Done in a minute or two, with no slip ups in castrations. The hot iron cauterizes the tail stump too. Many years ago I have done hundreds of lambs this way.
Sarah.