new kid on the block

[goatboy1973]

I would like to try my hand at cooking a whole goat over an open fire like you see people in TX and in your neck of the woods do with hogs on a rotisserie. I have heard this way of cooking produces a wonderful flavor.

 

[hilarie]

goatboy, arklahoma is a lot like Texarkana but further north. lol. when i was a little girl my dad called me ellie may because i would bring home all kinds of critters and i still do. does that date me or what. anyway, the sheep i have are katahdin and i really like them. its only been a year so i could change my mind but so far they are pretty easy to work with, are very hardy and don't need much. i had raised bottle lambs off and on for years but have never actually owned or cared for ewes and lambs. i find them harder to work with than the dairy goats but about the same as the meat goats. they're so round its hard to keep ahold of them but I'm still learning their ins and outs. this all started because i went to the grocery store to buy a leg of lamb for easter and they wanted almost $70. for it. i said to myself, self, you could buy the whole lamb for that, so i did. then decided keep some mama's and babies. to say that life is never dull around here is an understatement.

To that I say: Anything cud happen!

 

[goatboy1973]

To that I say: Anything cud happen!

LOL!!!