WILLIFORD
Overrun with beasties
- Joined
- Sep 15, 2017
- Messages
- 53
- Reaction score
- 54
- Points
- 83
Hello everyone, I have recently sold all my goats with the intent of raising meat rabbits. I have not purchased my breeding stock as yet, but I am getting close. I am almost done converting my 10 1/2 ft by 8 ft. goat barn into a rabbitry. I live in an area where summer temps can get pretty hot. We usually have a few days that hit 110 degrees, but the normal summer days are mid to high 90's. However humidity is really low, so it's a dry heat. Our winters are pretty mild, we may see a couple of days where the temp drops down to 32F in the coldest part of the night, I am strongly considering Californians, or New Zealand whites. I personally prefer the Californians. I did however watch a video today that said the Rex rabbits are on par with the California as far as meat production is concerned. I had not heard that anywhere else, but the video did not go into to detail about feed conversion, nor bone structure. If would appreciate any advise on selecting the best breed with what I have described. I have raised other livestock over the years, so I am not a complete novice, but rabbits will be new for me. I am building my barn to address the heat issue in our area into addition to several other upgrades to minimize my chores. Any help would be greatly appreciated. Thank you.