- Thread starter
- #471
newton the goat
Herd Master
Lmfao damn that' disappinting that your butcher turned out to be a meat cutter. I have talked it over with the big boss and requested not to be placed up front since I'm. Not good with people. So at the moment I am apprenticing under their sausage maker.... or trying to since he is adamant that there is nothing I can do to help him and it's useless for me to just stand there and watch. I have backed off on requesting to be put on the kill floor and am just trying to get a proper foot hold in the buisness.Well...I think of ya as a younger sister, so just a bit of advice....learn all that you can at each step that you are given and know "Why" ya are doing it a certain way....learn the terminology of the business.....ya are wanting the "End" result, but ya are over-looking the little things that make a difference. In anything that matters there is always "Grunt" work, but to get where ya want to go ya only build a wall 1 "Brick" at a time. Butchering is a "Trade" and requires a certain apprentice period. The kill floor has to be prepared for and at each step ya can create difficulties if 1 cut is too far up or down....plus, with so much going on there is a ton of "Liability" that goes along with it....lots of knives, saws, and the weapon that puts em down. So, pull orders and learn what a maw, melt, and fries are and where they come from...terminalogy is a major part to learn. The more pressure ya apply to advance, doesn't show respect for the Butcher and his experience....if ya are looking "Past" him to clang the next "Bell"....then ya are telling him that what he has to say or teach ya....ya ain't "Listening" cause your ready for the next step. Just cool yojr jets just a tad and Enjoy the "Learning".....ya know ya can do it....if it makes ya feel good to be in that position, then just look at it in that fashion....because, a butcher never goes "Hungry".....there aren't many butchers left and the modern day meat markets have meat cutters, not butcher......I asked a so called butcher in FL one time if he had a whole pork shoulder?....I said I know that a boston butt and a picnic constitutes a whole shoulder, but when it is cooked on the grill....there is a huge difference in flavor.....ya know what he tried to sell me for a whole pork sboulder?.....a freaking fresh Ham....I actually told him.....ya must be a meat cutter, cause ya sure don't know the difference the head the the a** on a pig........I had to just turn and walk away.....