Our Steer is Here!

[Baymule]

We pick it up tomorrow.

T-bone
Rib eye bone in
Flank steak
Sirloin
Round steak tenderized
Chuck roast
Brisket 1/2
Stew meat
Ground beef
Rump roast, Pike Peaks roast and Arm roast-all sliced 1/4" for jerky 2 lb pkgs
Short ribs
Liver, Heart, Tongue
Soup bones
Marrow bones
Tail

 

[farmerjan]

Just something to think about.... I like steaks with a bone.... but getting rib eyes and other steaks without bones makes for much less storage space in the freezer. I get packages of the backbone and use them for soup also or use them with bbq like short ribs. Has to be off an animal less than 30 months due to mad cow disease. I also get back all the extra fat for whatever I may need it for.... can make some tallow which is basically the same as lard from hog fat.....
I can barely weight for my steer to go get killed. Wish I could get a date I would do this charolais heifer, she is in real good condition.

 

[Baymule]

Rib eye bones are hard enough to give to the dogs. My dogs say

 

[Simpleterrier]

U forgot

Hanger steak
Skirt stack
Mock tender steak

Round steaks made into jerky

30lbs of hot dogs and 12lbs of honey beef sticks.

This will be interesting bay.
If u don't mind I'd like to compare cost to have processed. I'm getting half I sold half of mine.

It might be next week before I get mine back.

I'm gonna do a complete weight break down

 

[Simpleterrier]

The honey beef sticks are the best only problem they make your fingers sticky when u go hunting

 

[Baymule]

OXTAIL SOUP is the bomb dot com

I KNOW! I offered it to my son in law who is a terrific cook, but he declined. So I get it! What do you put in your soup?

 

[Baymule]

U forgot

Hanger steak
Skirt stack
Mock tender steak

Round steaks made into jerky

30lbs of hot dogs and 12lbs of honey beef sticks.

This will be interesting bay.
If u don't mind I'd like to compare cost to have processed. I'm getting half I sold half of mine.

It might be next week before I get mine back.

I'm gonna do a complete weight break down

I forgot, got the skirt steak too. No hot dogs of beef sticks, nor jerky. This place does not do added value items.

Their charge is $65 kill fee plus $1.10 for vacuum sealed

 

[misfitmorgan]

When we get our calves done I'm definitely asking for flank and skirt steak, those alone are $12+ per lb locally while I can buy T-bones for $5/lb and porterhouse for $6/lb.

I'm sure your beef will be delicious Bay! We still have 10 or 11 months before we will have our beef

 

[Baymule]

We picked up our half today. 6 boxes, as BJ brought them out of the car, he stepped on a scale. After subtracting his weight, we came up with 224 pounds. Included in that are 6 bags of soup bones. We will have steaks tomorrow night. He wanted to go to town and eat lunch, so we did. Generally when we eat out we aren’t hungry that evening.

Our back seat

The freezer. That is a slab of bacon on the top shelf and the very bottom is pork. There is also some beef in the door shelves but I didn’t take a picture.

The meat looks real nice. I’ll post pictures of what I cook tomorrow.

 

[Baymule]

They are holding the other half until next Friday. Our DD couldn’t meet us this weekend.