Pearce Pastures
Barn Babe
Yum! Honey sounds good.
BTW, using your guide on how to butcher a goat, we have now done 6 goats and made about 70 lbs of goats sausage. It is so good! Still learning some tricks to make it go faster and would like a better way to keep hair off of the meat. Same with the rabbits actually. Tastes like chicken but the fur on the meat ticks me off.
BTW, using your guide on how to butcher a goat, we have now done 6 goats and made about 70 lbs of goats sausage. It is so good! Still learning some tricks to make it go faster and would like a better way to keep hair off of the meat. Same with the rabbits actually. Tastes like chicken but the fur on the meat ticks me off.