Mini Horses
Herd Master
This is a little late......BUT just read this & will share about flakey pie crust. A magazine says that "pro bakers" use 50/50 mix of COLD water & vodka for liquid. The vodka reduces the gluten formation and supposedly makes a huge difference.
This will keep it tender &, of course not too much liquid or handling. Just wanted to throw that info out there....
ALSO...Latestarter has a new pic of Mel in his avatar. Nice.
Congrats on selling the hens!
This will keep it tender &, of course not too much liquid or handling. Just wanted to throw that info out there....
ALSO...Latestarter has a new pic of Mel in his avatar. Nice.
Congrats on selling the hens!