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- #381
promiseacres
Herd Master








Our New Zealand White's are our meat bunnies. Though I did cull/butcher a year old # by 10 weeks old without much effort other than full feed. I was fortunate that we new the breeder we bought our stock from before hand. She's been a great mentor. I just do the broomstick method at this time but hoping next time to use an air rifle for less bruising.Hello PromiseAcres! Enjoyed looking at your pics! I've considered raising meat rabbits for awhile. Do you have specific breeds you use for your meat rabbits? Anything you'd suggest for getting starting with them? How do you dispatch them?