NH homesteader
Herd Master
Good good, I feed my pigs Poulin!
I would recommend that you as well as the goat dairy have a necropsy performed on your animals by your nearest University Veterinary School and your State Veterinary Animal Health Dept.. Then based on the results, you should have enough evidence to file a law suit against the feed mill and win for damages.We have a theory on the cause of our issues this year.
My youngest sister works at a large goat dairy (somewhere around 400 milking, I think) while she's at school and they've been having major issues. In the beginning they thought it was a clostridial disease, but testing showed it was acidosis. They've lost a large number of does, goats have lost condition, production has dropped, birthing problems, etc. It's all because of the feed. They get a custom mix with very specific ingredients. The farm manager finds all the ingredients for their mix for the mill. They have recently discovered that when the mill runs out of a feed component, instead of letting him know, they substitute with something else. This of course can completely screw things up nutritionally.
The lady that My sister lives with, who also works at the dairy, checked the ketones on a bunch of NON-pregnant does the other day. Every one of them indicated ketosis.
We get our grain from the same mill. It's not a custom feed, it's one that the mill produces themselves. If they are going to mess with a custom feed for one of their biggest clients, why wouldn't they with their own feed?
My sister, and a vet that works at her school, think that we may be dealing with sub clinical ketosis caused by the grain. That would explain the majority, if not all of the birthing problems. I couldn't figure out why Minnie would have had an issue with ketosis. She wasn't a good candidate for it. Young, good condition - not skinny, not fat, we were only expecting 1-2 lambs from her and she only had 2 normal sized babies. She had none of the normal risk factors.
This could also explain the issues with Lena last fall (the terminal c-section), Willow's problems, aborted lambs, etc.....
There is no reason why our flock should be dealing with ketosis. Majority of the ewes are excellent condition, 5 or under, healthy animals. We feed 2nd cut hay and a 20% protein grain. We get our hay from our neighbor and she feeds it to her sheep (and our yearlings are at her place). None of the sheep there have had any issues and 2 of her 3 ewes that have lambed she got from us. The difference is the grain. She feeds grain from a different source.
My sister has commented several times that they grain looks different once in a while, like they changed something. I don't usually feed grain out, but I've noticed some changes too.
My sister's vet friend wants some grain samples and is thinking about doing a case study on our farm. I stopped and got Ketosticks on my way home and we are going to check all the ewes for ketosis.
It's upsetting to think about, but also a relief. There just might be a reason for all the heartbreak instead of "**** happens" and something we can do about it.
I would recommend that you as well as the goat dairy have a necropsy performed on your animals by your nearest University Veterinary School and your State Veterinary Animal Health Dept.. Then based on the results, you should have enough evidence to file a law suit against the feed mill and win for damages.