Rabbit sausage needs help

[Vay]

I like that recipe very much and would like to try it.
With some of those ingredients requiring different degree of cooking times, do you mind me asking how long do you cook the final product, in what shape and form and where do you cook it? Thank you Vay.

Honestly I eyeball it... the meat is already cooked... I like the texture of barely cooked onions, so I leave them raw in the mix... and the stuffing is generally just the box stuffing (you can obviously use homemade)

I broil them in the oven until the mushrooms look cooked... it doesn't take long, just a few minutes.