Hello,
I have recently gained an interest in raising rabbits for meat. I have done a considerable amount of research, but have several questions that are more pertinent to raising rabbits in NC, as well as a few general questions that I'm hoping others who have raised rabbits for meat purposes could answer.
I'll separate my questions into two categories, those that are specific to NC, and those that aren't.
Raising Rabbits in North Carolina:
-I live in Raleigh, NC. Is there anywhere nearby here that I can have rabbits processed for me?
I am not fully opposed to doing this myself, but depending on pricing, it may be easier for someone else to put them down than to do this myself.
-What breed of rabbit would do well in Eastern North Carolina, where we experience both warm summers and fairly cold winters.
-Does anyone have advice on where I can obtain meat rabbits that would do well in Raleigh?
-Does anyone know of somewhere I can have rabbit hides tanned for me?
General Rabbit Raising Questions:
-Do rabbits need sunlight? There is a spot under our sunroom/back deck that would be a great spot, as well as one under a shaded area near our chicken coop, but I would not want to deprive them of direct sunlight if they need it to be healthy.
-How many kits should I expect in a litter? (if you can base this on recommended breeds, that would be ideal!)
-How difficult is it to tan rabbit hides?
-What uses have you found for rabbit pelts?
-How time consuming is raising rabbits? I currently raise chickens and garden quite a bit, but I'm curious how effortful raising meat rabbits would be.
-Important: How long could I leave home without having someone check in on the rabbits? I have 4 chickens and can easily leave enough water and food in their feeders/waterers to leave home for about a week without anyone needing to check in on them.
Outside of this, are there any tips or general advice you would give for someone looking to start raising rabbits for meat production?
Are there any challenges that I should consider before diving into this habit?
I have recently gained an interest in raising rabbits for meat. I have done a considerable amount of research, but have several questions that are more pertinent to raising rabbits in NC, as well as a few general questions that I'm hoping others who have raised rabbits for meat purposes could answer.
I'll separate my questions into two categories, those that are specific to NC, and those that aren't.
Raising Rabbits in North Carolina:
-I live in Raleigh, NC. Is there anywhere nearby here that I can have rabbits processed for me?
I am not fully opposed to doing this myself, but depending on pricing, it may be easier for someone else to put them down than to do this myself.
-What breed of rabbit would do well in Eastern North Carolina, where we experience both warm summers and fairly cold winters.
-Does anyone have advice on where I can obtain meat rabbits that would do well in Raleigh?
-Does anyone know of somewhere I can have rabbit hides tanned for me?
General Rabbit Raising Questions:
-Do rabbits need sunlight? There is a spot under our sunroom/back deck that would be a great spot, as well as one under a shaded area near our chicken coop, but I would not want to deprive them of direct sunlight if they need it to be healthy.
-How many kits should I expect in a litter? (if you can base this on recommended breeds, that would be ideal!)
-How difficult is it to tan rabbit hides?
-What uses have you found for rabbit pelts?
-How time consuming is raising rabbits? I currently raise chickens and garden quite a bit, but I'm curious how effortful raising meat rabbits would be.
-Important: How long could I leave home without having someone check in on the rabbits? I have 4 chickens and can easily leave enough water and food in their feeders/waterers to leave home for about a week without anyone needing to check in on them.
Outside of this, are there any tips or general advice you would give for someone looking to start raising rabbits for meat production?
Are there any challenges that I should consider before diving into this habit?