greybeard
Herd Master
Not sure about the account or "seller number" thing at the stockyard. IF you are a buyer, and are unknown, most places will make you provide some sort of bank references etc... I mean if you go in and buy 2,000 or 20,000 worth of animals, they want to make sure they get their money and not a "funny check".
But as a seller, at least here, you do not have to register or anything. You take the animal to the sale. Some places run them across the scales first and you get a weight ticket, some do it as they go into the ring. But, you get a slip/receipt/ SOMETHING that says you brought in this animal. It gets a "back tag" that identifies it or some other marking. They get your name, address, etc. and when the animal gets sold, you will get that check in the mail a few days later with the animals' backtag #, what it weighed and what it brought per pound. Sometimes the "buyer" is listed on the check. Also any fees incurred like: per head commission fee, possibly a "yardage fee" , the beef check off fee, a hauling fee if someone else hauls it in, they often just get their hauling fee right off the top of the check, paid to them directly by the stockyard/sale barn; Then you get a check for the amount of the animal, minus all these fees occurred.
Same here. Anyone can buy but they don't take plastic at the barn I most often go to, (checks or cash) and when you register as a buyer, they will run your check ahead of time to make sure you have a real account at the bank. 'power buyers' like those that are buying loads for the feed yards and packing houses have a different setup.
On the drop off slip, (almost unreadable lot of the time) there is:
sticker # for each animal offloaded and maybe with a one or 3 word description. (red calf...old black cow..lame bull..
Seller's name, address & phone number.
Ones you want palp'd get a different color sticker.
The barn's info is already printed on the ticket.
Commission I accept, but that yardage fee is a racket.