Baymule
Herd Master
I don't season up dog gravy. They still like it, even though there is no garlic, rosemary, pepper, or seasoned salt.....LOL
Yeah they nearly brine everything these days in wet packs. Moisture equals weight and that means money. Could that be offset by soaking in fresh water? Reverse osmosis? My jr high science teacher is probably spinning in his grave.One thing to be very careful of if you purchase meat from a grocery store or even the butcher is the sodium content. They can and often "plump" meat with a sodium solution to "enhance" flavor. This can make dogs very sick.