- Thread starter
- #2,601
Ridgetop
Herd Master
Raining here. And very cold.
Just finished a 4-hour long bank call. RBFCU in Texas is wonderful. NOT the 1-800 number which rings somewhere in India and aside from the accents wanted me to answer a lot of other questions to verify myself including a credit card. Got a supervisor and same problem. Finally called the Plano branch and talked to 2 wonderful ladies who talked me through my online statement, questions from both DH and me, and how to deposit a check by computer. Will probably transfer most of our banking to them with a local account in SS when we move to TX.
Going to the orthopedist tomorrow about my knee. Still slightly tender and clicky since the fall the beginning of December. Swelling mostly gone down though. I have been using my exercise machine that is like an upright rowing machine. you sit on it and push against the foot bars (which do not go around like a bike) and pull with your arms and shoulders. My arms ache and I feel some strengthening in my legs so I think it is doing me some good. I put the timer on for 15 minutes and it is situated in the dining room so I can watch the TV across the hall while exercising. if necessary I can use my TV ears when Robert is making too much noise. LOL
My freezers are full of sale price meat which is great except that I have to bring home 3 lambs eventually. I have 3 others that are over 100 lbs. and could go to the butcher but there is no room for them in the freezers so they are going to the auction with 5 small lambs. Hopefully prices will be good on Wednesday. I am going to start cooking up the large pieces of pork in green chili sauce and freezing the resulting pork chili verde in Ziploc bags to lay flat in the freezer. They will take up less room and I will be able to thaw and use them without a lot of time cooking. I have forbidden anyone to do any shopping until we have emptied out some of the freezer space. We got a little carried away at the scary news of meat prices skyrocketing. Everything we bought was at low sale prices but we need to convert some of it into more easily stored items. I am considering keeping one of my pressure canners here and canning the pork chili verde instead of freezing it. When I was in the Connex I found the old food dehydrator that we used to make jerky in. It will go to TX for fruit and vegetable dehydrating. I wonder if I could dry some of the meat as well. Dried meat can be reconstituted in stews I would think. I will try that another time.
Got to go work on supper now. I am trying to use up some of the roasts in the freezer to make some more space. The problem is that I manage to squeeze so many meals out of a large cut that it is almost impossible to cut down on the amount of stuff in the freezer when it is replaced with with Ziploc bags of prepared meals.

Just finished a 4-hour long bank call. RBFCU in Texas is wonderful. NOT the 1-800 number which rings somewhere in India and aside from the accents wanted me to answer a lot of other questions to verify myself including a credit card. Got a supervisor and same problem. Finally called the Plano branch and talked to 2 wonderful ladies who talked me through my online statement, questions from both DH and me, and how to deposit a check by computer. Will probably transfer most of our banking to them with a local account in SS when we move to TX.
Going to the orthopedist tomorrow about my knee. Still slightly tender and clicky since the fall the beginning of December. Swelling mostly gone down though. I have been using my exercise machine that is like an upright rowing machine. you sit on it and push against the foot bars (which do not go around like a bike) and pull with your arms and shoulders. My arms ache and I feel some strengthening in my legs so I think it is doing me some good. I put the timer on for 15 minutes and it is situated in the dining room so I can watch the TV across the hall while exercising. if necessary I can use my TV ears when Robert is making too much noise. LOL
My freezers are full of sale price meat which is great except that I have to bring home 3 lambs eventually. I have 3 others that are over 100 lbs. and could go to the butcher but there is no room for them in the freezers so they are going to the auction with 5 small lambs. Hopefully prices will be good on Wednesday. I am going to start cooking up the large pieces of pork in green chili sauce and freezing the resulting pork chili verde in Ziploc bags to lay flat in the freezer. They will take up less room and I will be able to thaw and use them without a lot of time cooking. I have forbidden anyone to do any shopping until we have emptied out some of the freezer space. We got a little carried away at the scary news of meat prices skyrocketing. Everything we bought was at low sale prices but we need to convert some of it into more easily stored items. I am considering keeping one of my pressure canners here and canning the pork chili verde instead of freezing it. When I was in the Connex I found the old food dehydrator that we used to make jerky in. It will go to TX for fruit and vegetable dehydrating. I wonder if I could dry some of the meat as well. Dried meat can be reconstituted in stews I would think. I will try that another time.
Got to go work on supper now. I am trying to use up some of the roasts in the freezer to make some more space. The problem is that I manage to squeeze so many meals out of a large cut that it is almost impossible to cut down on the amount of stuff in the freezer when it is replaced with with Ziploc bags of prepared meals.

