Baymule
Herd Master
What do you do with the sheep milk?
The first week or so I typically freeze it for future lamb emergencies or needs (since it still tastes like colostrum anyway). After that, I mostly use it just like any other milk, but I also make cheese out of it when I’ve accumulated enough. (Soft cheese is actually really easy to make. My favourite experiment last year was adding chives to it before it set. So good!)What do you do with the sheep milk?
I was going to do the tape measure method. But I ended up getting a scale. Glad I did. I ~should've tried the tape measure and then put them on the scale but I didn't. Scale was fast and easy. My ewes were running about 160+/- and the ram at just under 200 last time I weighed. Going to weigh them all soon.So I’ve been thinking about doing the tape measure method to weigh my adult sheep. I checked Dingo and, according to the method, he’s 176lbs! I want to “weigh” them all to see what category they’re in. According to some quick Google research, this is the weight classification.
View attachment 106070
Is this accurate? Is there a better or more specific way to determine the size class of your sheep?
Based on that info, Dingo would be med-large (bc I assume ram weights would be slightly higher).