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SA Farm
Herd Master
How long does it take for a turkey to reach "table weight" and how much do you think it costs to get them there ? I have been curious about them and wonder if thet are difficult to raise with chickens and if it is worth it dollar wise....I know nonthing about raising them other than being told that they are stupid and messy which was that persons opinion...not mine.
Your pictures are really neat thanks in advance for any insight you can give me on turkeys
For heritage breeds about 30-33 weeks from hatch to table is expected. Longer is better, but not strictly necessary unless you really need an extra few pounds or more fat. In which case closer to a year old is better. The jake we butchered in the fall was about 20 weeks and dressed out to 6lbs (which is more what I’d like from a hen). Another 10 weeks would’ve been good, but he was tasty and enough meat for 5 adults even that early.
Feed cost per bird from start to finish would be really hard for me to say since I raise my ducks and turkeys on the same feed at the same time. It is more expensive than chick starter, but not significantly and chicks can handle the higher protein while turkeys don’t do as well on the lower, so raising them together is very doable.
Cost is the highest from hatch to tractor which takes about 8-12 weeks depending. Heritage are much better at foraging than the commercial breeds, but they will fly and roost high if you don’t have a cover on their pen making them nice and vulnerable to owls and raccoons - your favourite
Mess-wise, they’re about the same as chickens. Certainly cleaner than ducks
I find them to be smart enough. When I was first researching them, I was really worried about them being stupid, but they’re not any worse than ducks and chickens, just a little different. I typically either show them where the food and water are when they’re just out of the bator or pair them with some chicks so I don’t worry as much.
Health-wise I do find them more delicate than chickens. With poults I give them honey/ACV/garlic water when they’re first hatched as they tend to “fade” far more readily than chicks and seem to need more of a boost. Oh, and if you’re going to raise them together, make sure your area isn’t known for an illness called blackhead. I’m lucky enough to not have it around here.
I certainly find them worthwhile to raise. I would definitely pick up half a dozen to try out for yourself like we did back when we first started out. We got some Orlopp bronze for our first turkeys and they were big, friendly, and foraged really well for me. Of course, being hybrids, they ate a lot more but were butcher ready much faster than my heritage birds.
They got us hooked
I think I answered everything, but if you have any other questions or would like more detail, I’m happy to help as best I can