SBC/GW's Journal- Spring shows DONE! & Update

[Hens and Roos]

All the Lemon Cheese I made is gone.
All the raspberry lemon cheese is gone.
Roasted Garlic and chives - hidden

Only have 8 oz plain chevre to work with tonight so I will be making my Jalapeno something or other

Tomorrow we will start another culture.
@babsbag maybenext year when you go into the off (dry) season you can visit and we will be in a new place... we have milk year round so you can give me a refresher on the Feta, and play with me in coming up with more chevre additions.
@babsbag these are the appetizer bites I was telling you about. I promise you they are not too hot/spicy but they are rich. I love these!
@OneFineAcre I think you'd like these
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these look yummy, would you be willing to share the recipe?

 

[Southern by choice]

Sure- @Hens and Roos
Simple- just add whatever you like to taste. LOL
Which recipe were you referencing?

 

[Hens and Roos]

Sure- @Hens and Roos
Simple- just add whatever you like to taste. LOL
Which recipe were you referencing?

oops forgot to add appetizer bites

 

[Bruce]

the cheese looks delish. maybe i'll stop at your house before I head to babs house to be her salesperson.

That is going to be a LOOOOONNNNNGGGGG drive!

 

[Southern by choice]

That is going to be a LOOOOONNNNNGGGGG drive!

But we'd have a blast! Eat well, love on dogs, love on goats.
Stay up all night chatting... it would be awesome!

 

[animalmom]

You know @Southern by choice, that one does not post beautiful pictures of incredible looking appetizers without including the recipe. It just isn't done.

So, pretty please tell us how you put that delightful tidbit together. Thanks so much!

 

[Southern by choice]

Ok- here ya go- @animalmom & @Hens and Roos

12 wonton wrappers
4oz cream cheese softened
1/2 c sour cream
12 oz bacon cooked & crumbled (set aside 2T or so)
1 c shredded Cheddar cheese (set aside a little for topping off)
3-4 Jalapenos - seeded and chopped (fine) if you like it real hot then leave seeds

Place wonton in each sprayed(cooking spray) muffin cup - you want mini muffin but not the super small mini muffin
Bake 8 minutes in preheated 350F oven or just lightly browned
remove and let cool slightly
----------------------------------------------
Medium sized bowl mix cream cheese, sour cream, bacon, cheddar, & jalapenos
Use a cookie scooper to fill each wonton cup
Sprinkle the set aside cheese and bacon over top
Bake 8-10 minutes

*yeild 12

we triple or quadruple the recipe - I have wanted to try this with our own cheese but haven't yet... if you do let me know how it comes out.

We tend to over eat these... and then look at each other like oooooooooooooooh no..... I ate toooo much.... but I want another one

 

[Hens and Roos]

Ok- here ya go- @animalmom & @Hens and Roos

12 wonton wrappers
4oz cream cheese softened
1/2 c sour cream
12 oz bacon cooked & crumbled (set aside 2T or so)
1 c shredded Cheddar cheese (set aside a little for topping off)
3-4 Jalapenos - seeded and chopped (fine) if you like it real hot then leave seeds

Place wonton in each sprayed(cooking spray) muffin cup - you want mini muffin but not the super small mini muffin
Bake 8 minutes in preheated 350F oven or just lightly browned
remove and let cool slightly
----------------------------------------------
Medium sized bowl mix cream cheese, sour cream, bacon, cheddar, & jalapenos
Use a cookie scooper to fill each wonton cup
Sprinkle the set aside cheese and bacon over top
Bake 8-10 minutes

*yeild 12

we triple or quadruple the recipe - I have wanted to try this with our own cheese but haven't yet... if you do let me know how it comes out.

We tend to over eat these... and then look at each other like oooooooooooooooh no..... I ate toooo much.... but I want another one

thanks , just pulled some chevre cheese out of the freezer and will be trying them..without the Jalapenos! We'll keep you posted.

 

[Southern by choice]

thanks , just pulled some chevre cheese out of the freezer and will be trying them..without the Jalapenos! We'll keep you posted.

Have to tell you... I don't eat Jalapenos. So trust me when I say keep them in!
They really don't make them spicy hot it is more of a little zing.

 

[Hens and Roos]

Have to tell you... I don't eat Jalapenos. So trust me when I say keep them in!
They really don't make them spicy hot it is more of a little zing.

given how our throats are feeling will skip the zig this time and try that at a later date