Teresa & Mike CHS - Our journal

[Bruce]

That doesn't sound too dangerous. I remember watching Justin Wilson's Louisiana Cooking show. He used to measure the hot sauce carefully with a measuring spoon held over the bowl. But he missed the spoon WAY more often than he hit it. When it was full he put the sauce in the bowl, then added a bit more because he liked his food hot.

 

[greybeard]

Cooking is part of life shared on here. No matter what the ingredients, I like to see what folks are eating to sustain themselves to keep doing the herd work we do. Yah, that's it. That's the ticket.

 

[Pastor Dave]

Close resemblance, but he has more hair!

 

[Mike CHS]

I always enjoyed just listening to Justin Wilson on PBS. I gar-on-tee!

 

[Bruce]

Me too. I don't think I ever tried any of the recipes but he was fun to watch.

I couldn't hear what he put in with the olive oil to make the roux.

LACK of product placement! The salt container was covered with paper and SALT written on it

 

[Mike CHS]

Bruce - I actually watched the video and my gumbo is about identical to his but I guess gumbo is gumbo.

 

[CntryBoy777]

His story telling was as entertaining as his cooking, especially with the cajun creole...

 

[Bruce]

Stand up on that box over there ...

 

[Mike CHS]

I hope everyone had a wonderful Thanksgiving. We have no family in our area but had a wonderful lunch with some super good people. On days like today I look around and reflect how Blessed we have been to be able to do what we are doing and to have moved to a place where we never see a stranger and have more to look forward to than ever before.

 

[CntryBoy777]

The ducks were thankful that I cleaned their pen today and they got the little treats crawling from under the hay.... ....and I was thankful I didn't have another heart attack doing it....