Teresa & Mike CHS - Our journal

misfitmorgan

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Caught up....I hope your current fencing project can get finished soon. I am not looking forward to starting with 0 fencing on the new place this spring :th

We do have the electric net fence but living on a main highway we would like something a bit more permanent between livestock and the highway.
 

Mike CHS

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Caught up....I hope your current fencing project can get finished soon. I am not looking forward to starting with 0 fencing on the new place this spring :th

We do have the electric net fence but living on a main highway we would like something a bit more permanent between livestock and the highway.

Everybody will be cheering you on. We have one section that doesn't have permanent fence yet but it's between us and a neighbors so they don't have anywhere to go. I do let my girls out to another neighbors pasture that isn't fenced at all but I have to be out there with them to keep them where I want them.
 

Mike CHS

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I let the flock in to the new section today and they pigged out. I kept them in a smaller pen with hay before letting them in so they couldn't eat too much of the fresh grass.

I'm still not done with the last couple of runs on the fence since Teresa has made it a point to let me know that I don't want to do permanent damage to my shoulder so I'm behaving.

I do have several pounds of our beef in the dehydrator making some jerky. There was a couple pieces that were going to be too done so I had to check them out - this is going to be a good batch.
 
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Mike CHS

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I think theWe have gotten 5 1/2" in the last two days. The pictures are of a branch of Richland Creek that is about 1/2 mile from our house. It is usually only a couple of feet deep and about 20' across at the widest part.

The last picture is some of my BBQ sauce that we canned. Just posting those because they are pretty. :)

The red is a Jack Daniels sauce and the others are a mustard sauce that seems to be the favorite around these parts.


Richland Creek 23 Dec 2017.jpg
Richland Creek2 23 Dec 2017.jpg
IMG_20171219_183840361.jpg
 

CntryBoy777

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Our ducks were swimming in the pasture all day yesterday, we ended up with 4" in the guage with 2.5" in it on Wed stepping in a mole run now makes ya think ya are on a trip to China....:).....the sauce does look really good and I wouldn't have a problem trying either or both.....:thumbsup
 

Mike CHS

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The Farm Center (feed and seed) store had their customer appreciation lunch today and it shows a little piece of small town life. When we were there there had to be close to 100 people spread out on the feed sack seats :cool: listening to Blue Grass music and visiting with neighbors. I'm not sure how many pork shoulders they cooked this time but last year it was right at 25 of them.

Christmas at the Feed store 2017.jpg
 

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