I did a quick edit of the original recipe that was geared toward pressure cooking the lamb and veggies. Since I was using left overs you may have to do some liberal interpretation to merge the two methods.
This is our recipe for using up left overs but you can simply add all ingredients to the pressure cooker (after browning the meat) and cook for 15 minutes for uncooked lamb/mutton
Arabian Lamb Stew Recipe
Ingredients
Leg of lamb left overs or cooked diced lamb
1 large onion chopped
1 large potato cut into cubes
3 garlic cloves minced
1 tin of tomato paste
Salt to taste
Hot water to cover leg bones
3 whole cardamom or 1 tbs ground
1 tbs cinnamon powder
1 tbs ground cloves
1 tbs cumin
1. Cover left over leg of lam or alternatively pressure cook some smaller shanks
2. Add the spices to the onion, potato and bell peppers and saute till translucent
3. Add the tomato paste and water, let it come to a simmer till all veggies are tender
4. Pull the meat from the leg bones and add enough broth to the veggies till it's of the desired consistency
PSA - just thought I'd let everyone know that electric netting can shock you multiple times before you can release it if it is falling toward you.
Before anyone has to ask. When I went out to work in the pasture I just used my boot to step on the fence to get in. I usually disconnect the alligator clip next to the gate and after being in the pasture my routine is to cross the fence and then hook it up. When I started to go out I noticed that one section was leaning more than it should and since it is 'normally' not hot so I just pulled the pole out of the ground to reset it and that's when it got me. Of course since I was in the process of stretching the fence my was against the bottom of the netting and when it bit me, I let go and it just followed my hands and fell against my leg.
Nothing like some electro-therapy to get your attention and wake ya up a bit in the morning........sure glad ya didn't suffer any damage, but know it didn't feel good to ya....I'm sure ya tingled a bit afterwards.....