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- #3,471
Mike CHS
Herd Master
I have a very expensive smoker that does ribs perfectly and with no effort but it takes 5 hours. When I got done feeding everyone this evening I remembered I had a rack of Baby Back ribs in the fridge that I meant to put on earlier but since I had forgotten, I fired up the Weber. These weren't as tender as the slow smoke on the Traeger but they were every bit as tasty with some of my Sweet and Tangy Sauce brushed on.