- Thread starter
- #3,551
Mike CHS
Herd Master
We thought about doing some Hot Wings for a late lunch for some friends but changed our minds and made some Hot Legs instead. I didn't think about taking a picture until several were already eaten.
Teresa is doing something electrical out with the chickens and needed some parts so before we went into town we put a chuck roast from our last years steer on the smoker. It will be lunch tomorrow but we both had to sneak a couple of bites and it is awesome. The chuck roast was cooked like you would in an oven rather than smoked so cook time was just under 3 hours. If anything it could have been pulled 15 or 20 minutes sooner but we were out longer than planned going to the peach orchard.
Teresa is doing something electrical out with the chickens and needed some parts so before we went into town we put a chuck roast from our last years steer on the smoker. It will be lunch tomorrow but we both had to sneak a couple of bites and it is awesome. The chuck roast was cooked like you would in an oven rather than smoked so cook time was just under 3 hours. If anything it could have been pulled 15 or 20 minutes sooner but we were out longer than planned going to the peach orchard.