Teresa & Mike CHS - Our journal

greybeard

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I'm just not much on haute couture or the latest 5th Ave fashion world I suppose.
I have seen something similar to those tho. The grand kids had them on when we all went down to the beach a few years ago so they wouldn't get cut by fish bones.
 

Mike CHS

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Teresa and I pride ourselves on having a broad assortment of ways to cook our meats and it is always good if not excellent. In my memory I only have cooked one dish that was truly bad. I cooked a version of lamb two days ago that looked scrumptious but we only managed to eat a couple of bites. My baby didn't say anything at first but when she went and got the mint sauce (that we haven't used since we quit eating wool lamb) I knew it was time to break out a hot dog and pitch the lamb ribs. The sauce on the meat is a chutney like mixture that will never be made in our house again. :(
Terrible ribs.JPG
 
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