Bruce
Herd Master
I decided at the last minute to smoke a leg of lamb. It is in a dry brine right now
Or eat and run, has LONG drive home<---will wash dishes for food.
I decided at the last minute to smoke a leg of lamb. It is in a dry brine right now
Or eat and run, has LONG drive home<---will wash dishes for food.
Is this supposed to be a pitch a tent or find a place in the barn pitch in and visit? Seems a long drive to make 2x in one day!
This one is for Bruce. I just pulled the meat off the smoker and it can sit covered till time to pull the meat.
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