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- #7,561
Mike CHS
Herd Master
It is actually neutral tasting until you start the process and the herbs and spices add a subtle taste unique to a gyro. We changed our mind after having it for dinner. The taste was good enough to make it again.
When you order gyro at Greek places, they thin shave it and it is almost like shaved steak but it is all ground meat compressed and then baked in our case. Restaurants usually have big blocks of the meat in a rotisserie. We used a similar recipe that uses the same spices so you get the taste but not the texture from the process. The sauce is good enough to about stand by itself.
When you order gyro at Greek places, they thin shave it and it is almost like shaved steak but it is all ground meat compressed and then baked in our case. Restaurants usually have big blocks of the meat in a rotisserie. We used a similar recipe that uses the same spices so you get the taste but not the texture from the process. The sauce is good enough to about stand by itself.