poorboys
Loving the herd life
everytime I thaw out a bag of milk it seems to seperate, like milk and whey, it was fresh milk when i put it in freezer bags, what is the best way to thaw?? thanks Patty
thawing frozen goat milk
- Thread starter poorboys
- Start date
Mea
Overrun with beasties
Two questions...
Was it pastuerised ? Was it straight from milking and frozen ??
We found that 1, Pastuerised milk would separate, and 2, if i tried to save up milk to fill a container... it would separate.
What i do now is...Strain the fresh milk into the container... freeze immediately. I can then Add to it, freezing the new with the older milk, each time. It Does look like layers... but when it thaws it is all blended in. While i don't do it... i would think it could be pastuerised After thawing if desired. I let it thaw in the refrigerator. Takes a couple days... i will keep shaking it a bit every so often.
Just how we do it. YMMV. of course.
Was it pastuerised ? Was it straight from milking and frozen ??
We found that 1, Pastuerised milk would separate, and 2, if i tried to save up milk to fill a container... it would separate.
What i do now is...Strain the fresh milk into the container... freeze immediately. I can then Add to it, freezing the new with the older milk, each time. It Does look like layers... but when it thaws it is all blended in. While i don't do it... i would think it could be pastuerised After thawing if desired. I let it thaw in the refrigerator. Takes a couple days... i will keep shaking it a bit every so often.
Just how we do it. YMMV. of course.
- Thread starter
- #3
poorboys
Loving the herd life
it was raw milk, chilled than put into bags to freeze.
