DonnaBelle
True BYH Addict
The sad thing is that most people in the cities and some country folk too would not touch either goat milk or goat meat.
I've had intelligent, well educated people refuse to even taste my goat milk.
My meat is excellent, we raised 3 wethers to 100 lbs, and had them butchered. The meat is terrific.
It's just our culture. The Spanish love goat meat, and milk too for that matter.
However, if the drought and the cost of feed and hay continue to be problem, people may have to rethink goat meat. Beef is very expensive now. Of course, we could all cut back a bit on our red meat consumption, wouldn't hurt us any.
DonnaBelle
I've had intelligent, well educated people refuse to even taste my goat milk.
My meat is excellent, we raised 3 wethers to 100 lbs, and had them butchered. The meat is terrific.
It's just our culture. The Spanish love goat meat, and milk too for that matter.
However, if the drought and the cost of feed and hay continue to be problem, people may have to rethink goat meat. Beef is very expensive now. Of course, we could all cut back a bit on our red meat consumption, wouldn't hurt us any.
DonnaBelle


It is a far cry from fresh chilled goat milk. That and you have to consider that goat milk outside refrigeration is not as stable as cows milk. So this whole "goat milk tastes awful" thing really got started before we had the milk transport systems we have today.