michickenwrangler
Loving the herd life
Ach, how do I get myself into these situations!
OK, I had a small meat/milk business. Sold milk to a co-op, sold meat to whoever. Had my herd settled, knew all of my goats quirks, how much they ate, how much hay I needed and how much room I had. All seemed to be going well ...
So then, my neighbor who had a cottage industry cheese/goat milk soap business winds up in the hospital. She's had degenerative back issues for years and it finally came to a head. Her doctor isn't even sure if she can ever walk again. She's still in the hospital. She certainly can't take care of her goats.
What I was really interested in was her wether kids as I can barely keep up with my meat orders. So I got them, but she was almost begging me to take her milking does too. So I did.
SO WHAT DO I DO WITH FIFTY (50!) GALLONS A WEEK!!!???
I now have a total of 7 milking does, all of them in peak production.
I don't want them, I'm tired of milking them.
And I can't sell them. One has sore mouth. None of her other goats show signs of it.
2 of the does are older, with long pendulous udders. One of the younger ones has sore mouth, and the other is so skittish I can barely catch her to milk her, who also SAT in the milking bucket last night.
I feel guilty about selling them, both for neighbor's sake because she's trusting me with her goats and for buyer's sake because they could be getting a sore mouth goat. Yes, I know it clears up eventually but it does transmit to humans and other goats.
So what do I do? I want them gone, but I don't think I'll be able to sell the older does, feel unethical about selling the younger AND I DON'T NEED THE MILK! Not only does milking take 3x as long (I have to catch the one and the older ones are a pain to hand milk), but it is a problem for me COOLING that much milk to Grade B standard. To say nothing of storage.
Housing for more goats in northern Michigan is also an issue. It's summer now, but our cold weather sets in October.
One solution I thought of, was to talk to husband about taking the goats back to their place, keeping them there, milking them there, and letting them deal with the milk. But neighbor is still in the hospital and husband works 12 hr shifts (he and my DBF work opposite days at the same shop). So right now, that wouldn't work.
Looking into starting a Grade B Dairy, but the drainage is an issue for us since we live on the edge of wetlands and on the banks of a river and my well isn't legal (father in law hammered a pipe into the ground, stuck a pump on it).
OK, I had a small meat/milk business. Sold milk to a co-op, sold meat to whoever. Had my herd settled, knew all of my goats quirks, how much they ate, how much hay I needed and how much room I had. All seemed to be going well ...
So then, my neighbor who had a cottage industry cheese/goat milk soap business winds up in the hospital. She's had degenerative back issues for years and it finally came to a head. Her doctor isn't even sure if she can ever walk again. She's still in the hospital. She certainly can't take care of her goats.
What I was really interested in was her wether kids as I can barely keep up with my meat orders. So I got them, but she was almost begging me to take her milking does too. So I did.
SO WHAT DO I DO WITH FIFTY (50!) GALLONS A WEEK!!!???
I now have a total of 7 milking does, all of them in peak production.
I don't want them, I'm tired of milking them.
And I can't sell them. One has sore mouth. None of her other goats show signs of it.
2 of the does are older, with long pendulous udders. One of the younger ones has sore mouth, and the other is so skittish I can barely catch her to milk her, who also SAT in the milking bucket last night.
I feel guilty about selling them, both for neighbor's sake because she's trusting me with her goats and for buyer's sake because they could be getting a sore mouth goat. Yes, I know it clears up eventually but it does transmit to humans and other goats.
So what do I do? I want them gone, but I don't think I'll be able to sell the older does, feel unethical about selling the younger AND I DON'T NEED THE MILK! Not only does milking take 3x as long (I have to catch the one and the older ones are a pain to hand milk), but it is a problem for me COOLING that much milk to Grade B standard. To say nothing of storage.
Housing for more goats in northern Michigan is also an issue. It's summer now, but our cold weather sets in October.
One solution I thought of, was to talk to husband about taking the goats back to their place, keeping them there, milking them there, and letting them deal with the milk. But neighbor is still in the hospital and husband works 12 hr shifts (he and my DBF work opposite days at the same shop). So right now, that wouldn't work.
Looking into starting a Grade B Dairy, but the drainage is an issue for us since we live on the edge of wetlands and on the banks of a river and my well isn't legal (father in law hammered a pipe into the ground, stuck a pump on it).