The Ranch Girl
Ridin' The Range
we just butchered 18 of our meat rabbits. Anyone know good recipes?
We just butchered
- Thread starter The Ranch Girl
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murphysranch
Herd Master
@secuono has meat rabbits and has posted pics of some of her cooking.
Alaskan
Herd Master
I always cooked it just like chicken.
It is a mild meat, you can do just about anything with it.
It is a mild meat, you can do just about anything with it.
Baymule
Herd Master
Rabbit fajitas
Rabbit and dumplings
Rabbit chili
If you do t have a meat grinder, just cut in small pieces.
Rabbit spaghetti
Rabbit and dumplings
Rabbit chili
If you do t have a meat grinder, just cut in small pieces.
Rabbit spaghetti
Nommie Bringeruvda Noms
Loving the herd life
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If you can make it with chicken, you can make it with rabbit. Coque au vin, with rabbit is Lupin au vin, but the only ingredient that is different it the meat. You can stuff them with onion, and almost any root veggie, and roast them, or you could smoke, grill, fry, bake, poach, or even do them confit, with added chicken or duck fat. They're generally leaner than a typical chicken, so if you do adry cooking method, you'll likely want to add some fat; maybe drape a few slices of bacon over it, for baking, roasting, or smoking, for example.
Some great herbs to use with rabbit (especially in baking or roasting) are tarragon, onion, garlic, & rosemary. A dry rub for grilling or smoking would be lip-smacking yummy. (I grew up on game, started home style cooking as a kid, became a baker for a while, then married a chef. We're retired, so it's been a minute, lol)
Some great herbs to use with rabbit (especially in baking or roasting) are tarragon, onion, garlic, & rosemary. A dry rub for grilling or smoking would be lip-smacking yummy. (I grew up on game, started home style cooking as a kid, became a baker for a while, then married a chef. We're retired, so it's been a minute, lol)
