Mini Horses
Herd Master
Darn it, I tried grabbing a section of those ribs and all I got were knuckles on the screen! And it's LUNCH time. 
I have a Power XXX thing, same as you mention and it has a pot that is coated in the newest non-stick ceramic, etc. Used it a few times, nice but just got busy & didn't use much this past year. This weekend I have a demo with the Instant Pot (which I get to KEEP) that has a stainless interior pot. Looking forward to that. Now I will be able to do two delish items at once.
Haven't tried ham & beans in them but will. Shorter time is great.
PLUS, I have some goat meat to cook, should be fall off the bone tender in these devices, right? Heck, I'm home all week. Maybe I'll toss a batch in there tonight.
Used to make lasagna in huge batches --like 100 lbs -- which were put into large trays (family affairs) and the larger loaf pans for weekly use. Then, we bought ricotta. Now, I do smaller batches and use my goat cheese. It is wonderful & just as tasty. Lot less expensive as I have way more milk than needed when they all freshen. The cheese freezes well, too. If you don't have goats, find a friend who does. I used to give milk to a neighbor who was home more than me -- she made cheese and we shared. Sadly, she moved a couple years ago.
I love lasagna. Tomato & meat, or veggie and cream sauce. YUM!
Need to go find my grinder...so I can put some of the goat meat thru it. Giant meatballs. OK, I need to go eat.
I have a Power XXX thing, same as you mention and it has a pot that is coated in the newest non-stick ceramic, etc. Used it a few times, nice but just got busy & didn't use much this past year. This weekend I have a demo with the Instant Pot (which I get to KEEP) that has a stainless interior pot. Looking forward to that. Now I will be able to do two delish items at once.
Haven't tried ham & beans in them but will. Shorter time is great.PLUS, I have some goat meat to cook, should be fall off the bone tender in these devices, right? Heck, I'm home all week. Maybe I'll toss a batch in there tonight.
Used to make lasagna in huge batches --like 100 lbs -- which were put into large trays (family affairs) and the larger loaf pans for weekly use. Then, we bought ricotta. Now, I do smaller batches and use my goat cheese. It is wonderful & just as tasty. Lot less expensive as I have way more milk than needed when they all freshen. The cheese freezes well, too. If you don't have goats, find a friend who does. I used to give milk to a neighbor who was home more than me -- she made cheese and we shared. Sadly, she moved a couple years ago.
I love lasagna. Tomato & meat, or veggie and cream sauce. YUM!
Need to go find my grinder...so I can put some of the goat meat thru it. Giant meatballs.
OK, I need to go eat.
