Baymule
Herd Master
That is some yummy looking potato soup. I like to dish it in the bowl, then sprinkle with grated cheese, chopped green onion and crumbled bacon.
@farmerjan I’m not sure of the percentages that truly designate BUT my understanding is that a high Chi is about 15%. Low Chi is anything less than 7%. They register down to 3%, I believe. We don’t do that registry so I don’t know the details for sure. (I tried to search and didn’t find anything concrete.)Thanks for the link. I have never been into show beef cattle, but still didn't realize the amount of money that can be spent. Have seen some high priced dairy cattle sales, and milk tested some that were pretty impressive. I am assuming that as well as showing, some/many of those females will go on to be donors. Since I am not real familiar with the show end, couple of questions. What is the difference between a "high Chi" and a "low Chi" and what is the composite that makes up a "mainetainer" ? The world of show cattle is like a whole different universe from the day to day beef cattle operation that we run. I have seen some of the semen books with "club calves" as a title for a few bulls.
We have had a couple of our steer calves bought and used by local kids to show and had a couple do quite well in the market animal shows. But it is not where we focus. It costs a fair amount to get into it, but you can make a good return if you have a few that make the grade for a sale like this.