I started out with Hollands and still have my first two who are now retired and six years old.
My current show breeds are Californians which I've raised for five years and Champagnes which I have just been raising this year.
I love my Champagnes for temperment and have crossed them into my Cali's for the most solid meat rabbits ever. Talk about a brick. The temperment also passes on along with the silver champagne ticking.
I also have one very special Mini lop named Morgan. She was hit by a car and broke two legs, but she is still as sweet as ever and hops great. She came to me this way from a friend who works at the Vet's office.