Alice Acres
Ridin' The Range
Around here we see a lot less than we used too - mostly because there is just less livestock. It's primarily used for cattle (in fact I don't know of any silage around here used for anything but cattle) Both dairies and beef feedlots and beef on pasture get silage. It's chopped corn plants - stalks, ears - everything (harvested before it's totally ripe and still green). Some hay ground is also harvested for silage too. When fresh it's called "green chop" and when it's fermented it's called "silage".
It's very nutritious and cattle love it.
It's very nutritious and cattle love it.