Royd Wood
New Member
We get most of the cattle, lamb and pig bones back from the butcher and our customers buy them up quick for soups, stock, and the marrow
True. Well, when the time comes I'll try it. Or I'll try to coerce my friend into trying it; he has chickens. But his chickens are pets. I jokingly suggested eating one once. He was horrified.We never had an issue with bones and feather plucking. I would think that more than anything else it helps prevent it because it gives them something else to do.