Roll farms
Spot Master
And...I still say my 96%, 88% and 75% does outweigh, outproduce, and outmilk their fullblood parents...theoretically speaking, b/c you can't milk a buck.
One example: Bre (75% Boer, the rest Nub) weighs in at 260#, has trips and twins yearly, and when she's weaned her kids gives 6-8# of milk per day for a few months. Bre is an 'easy keeper'...she gets the same ration as everyone else, just uses it better.
Her FB Boer grandma, produces singles and twins, dries up sooner, and weighs around 200#. She eats the same as Bre.
Her PB Nub grandma gives more milk, but fewer kids...and eats a 'dairy' ration, which costs more than the boer feed I mix.
Bre's fullblood sisters weigh less, eat the same, but produce the same or fewer kids and no extra milk.
She would dress out more (and it ain't fat, that chick is SOLID) than her FB sisters (w/ pedigrees for miles...Tarzan, EGGS, etc...but you can't eat or milk a pedigree...), she produces more big kids that sell well, AND she gives me milk...not as much as a dairy animal, but she's already MASTERED 2 points, I'll accept "good" on the other.
My spreadsheet says, between kids sold, milk produced, and feed put in, that of the group mentioned, Bre is the best doe I have...based on her feed efficiency and production output.
I guess my point is, I breed for best output for my input. Bre does that.
The point on 4-H kids wasn't that they're the best judges of what goats to buy, but that as long as there are kids out there who need good market kids to show, I will keep producing them.
Let the rich kids buy a big $$ fullblood and get it fat...I'll sell our goat kids for less to the kids who WANT to show for the fun of it...but can't afford to pay top dollar.
I usually only keep about 2-3 kids per year...out of up to 50....the best out of proven parents, again, REGARDLESS of their ancestry, based on their potenial and their parents proven results.
Last year I kept 2 pb Nubs and 1 pb Togg. For milk.
This year, it's been a all % Boer doelings b/c I think they will make better, bigger kids than their fb counterparts. For meat.
If I wanted beauty and the ability to win shows (you can't eat ribbons) I'll keep some FB's next time.
My "Bre Math" makes sense to me, and IS stock improvement, IMHO.
Another point to keep in mind, both Boer and Nubians share a lot of common ancestry in the Middle Eastern goats that were originally part of their foundation.
Maybe the joining of the 'old genes' is what works...
You come across as a bit of a 'purebreds only' snob, who won't even accept the concept that *maybe* a crossbred animal could produce as well as their pb parents...I say again, you cannot milk or eat a pedigree or a ribbon.
I'd just as soon agree to disagree at this point.
One example: Bre (75% Boer, the rest Nub) weighs in at 260#, has trips and twins yearly, and when she's weaned her kids gives 6-8# of milk per day for a few months. Bre is an 'easy keeper'...she gets the same ration as everyone else, just uses it better.
Her FB Boer grandma, produces singles and twins, dries up sooner, and weighs around 200#. She eats the same as Bre.
Her PB Nub grandma gives more milk, but fewer kids...and eats a 'dairy' ration, which costs more than the boer feed I mix.
Bre's fullblood sisters weigh less, eat the same, but produce the same or fewer kids and no extra milk.
She would dress out more (and it ain't fat, that chick is SOLID) than her FB sisters (w/ pedigrees for miles...Tarzan, EGGS, etc...but you can't eat or milk a pedigree...), she produces more big kids that sell well, AND she gives me milk...not as much as a dairy animal, but she's already MASTERED 2 points, I'll accept "good" on the other.
My spreadsheet says, between kids sold, milk produced, and feed put in, that of the group mentioned, Bre is the best doe I have...based on her feed efficiency and production output.
I guess my point is, I breed for best output for my input. Bre does that.
The point on 4-H kids wasn't that they're the best judges of what goats to buy, but that as long as there are kids out there who need good market kids to show, I will keep producing them.
Let the rich kids buy a big $$ fullblood and get it fat...I'll sell our goat kids for less to the kids who WANT to show for the fun of it...but can't afford to pay top dollar.
I usually only keep about 2-3 kids per year...out of up to 50....the best out of proven parents, again, REGARDLESS of their ancestry, based on their potenial and their parents proven results.
Last year I kept 2 pb Nubs and 1 pb Togg. For milk.
This year, it's been a all % Boer doelings b/c I think they will make better, bigger kids than their fb counterparts. For meat.
If I wanted beauty and the ability to win shows (you can't eat ribbons) I'll keep some FB's next time.
My "Bre Math" makes sense to me, and IS stock improvement, IMHO.
Another point to keep in mind, both Boer and Nubians share a lot of common ancestry in the Middle Eastern goats that were originally part of their foundation.
Maybe the joining of the 'old genes' is what works...
You come across as a bit of a 'purebreds only' snob, who won't even accept the concept that *maybe* a crossbred animal could produce as well as their pb parents...I say again, you cannot milk or eat a pedigree or a ribbon.
I'd just as soon agree to disagree at this point.