Baymule
Herd Master
He sure is pretty!
That is very interesting. I bought a quart of goat milk at the health food store a couple of weeks ago. Not particularly different than the cow milk I usually buy, certainly not any "off taste". I was expecting it to taste different, not bad of course, but somehow different. I have no idea what breed of dairy goat it came from or what diet the goats had.I have tried multiple different types of goats milk and for lack of a better word...its gross....i cannot drink it .
Yeah I have had many people tell me the type of goats change the taste. But i have tried many kinds and I think it all tastes "goaty" even the cheese though sometimes I can tolerate that if its flavored with spices and herbs enough to cover the goat flavor......maybe im just to used to store milk? I even think raw cow milk as a bit of a different taste, but that one isn't offensive to me, i don't mind it. The goat one makes me gag lolThat is very interesting. I bought a quart of goat milk at the health food store a couple of weeks ago. Not particularly different than the cow milk I usually buy, certainly not any "off taste". I was expecting it to taste different, not bad of course, but somehow different. I have no idea what breed of dairy goat it came from or what diet the goats had.
Oh man, not the "f" word! I dredge hearing the word "frost" in May and June! Looks like a part of the romaine, everything else seemed to survive, lucky! Looking forward to seeing some pics of your garden later in the season!Well it frosted the other night and boy Im glad I had everything covered that needed to be covered. Most of my lettuce survived, minus my poor romaine....they pretty much withered up and died....yet my leaf lettuce handled it like a champ. My leeks seem to be doing ok, I have never grown those before...but I love to cook with them , and they can be so expensive in the store so I thought I might as well give it a try. I am so impressed with my rutabaga! it germinated so well, its popping up everywhere and looks so healthy! Fingers crossed for a good crop of those this year, they are one of my favorites! Trying to get everything out that can be sown outdoors. Looking forward to having my own cauliflower and cabbage as well! This is our first garden at our new farm, it has been a learning experience thats for sure, and i know it will continue to be
Have you considered a Wood coop? There's a lot of info about them over on BYC. That will be the next style coop I build. It was designed and proven by Dr. Wood in the north east and is ideal for that climate.
https://www.backyardchickens.com/threads/woods-style-house-in-the-winter.445004/
https://www.backyardchickens.com/articles/ooodalolly-at-dunrovin-station.67998/
I remember black flies all too well and am NOT envious of you folks up there in the north east. They were really bad in Maine where I lived. Every spring, would get so bad sometimes that you almost felt house bound. It just plain sucked to be outside and deal with them.