Do you know how to can? (veggies, meat) If so - what do you do?
I've done it since childhood - and do mainly tomatoes (sauces, salsa too), apple butter, apple sauce, used to do a lot of green beans (now freeze them), grape jelly, corn relish...etc
yes we just started learning how to can? To the above posts there is only one true BBQ and that is in North Carolina. I am from there and miss it so much.