Anything AND everything!

[samssimonsays]

That puppy! Looks as if to say, "this is what you get for leaving me all that time." I get the same look from our collie.... no remorse, at all.

 

[frustratedearthmother]

Well, I was wrong, lol. But, they sound delicious. And the grapes too!

 

[samssimonsays]

Now I want to make those cookies @frustratedearthmother

 

[frustratedearthmother]

Me tooooo!

 

[Latestarter]

Well ladies... get to baking! I'm pretty sure my (new) address has been posted on here multiple times! Feel free to send a baker's dozen or so my way when they're done!

 

[animalmom]

Well @Latestarter, someone has to set up to the very dangerous task of being the official BYH food tester... and since you pretty much just nominated yourself, how I may ask can we refuse?

 

[Bruce]

So much for losing some weight Joe!

 

[samssimonsays]

And cheese. I'll be making lots of cheese next year hahaha! With my new cheese press!

 

[Bossroo]

Reconstructing my grandmother's ( she was a great cook, my mother on the other hand no so good ) recipe ( I found it last week after 50 years in limbo, browned and fragile and torn with some parts of the page missing ) is close to your traditional recipe except she added a pound of bacon, 5 eggs, and a can of evaporated milk into the mixture. Directions are the same or very close from the piecing together. She topped the kugelis with plum jam, The kugelis is much better the next day or two : cut it into slices 3/8" to 1/2 " thick , place in a skillet and brown both sides, top with plum jam and ENJOY !

Well, I did the reconstruction and made it last Saturday. Tasted GREAT with plum jam on it, just like I remember it tasting when my Grandmother used to make it. We had it for every dinner since then - sliced and browned in a skillet on the flat sides and topped with plum jam . Tasted FANTASTIC !!! We topped it with sour cream on Mon., boysenberry jam on Tues.,logengerry jam on Wed. , but I prefer the Kugelis topped with plum jam followed by the other jams over the sour cream. My wife liked all of the toppings. Now , that is a dish to die for, so I will be making it for Thanksgiving and taking it to our son's home to serve with the Turkey and fixings. His wife's parents, siblings and all of their children will be there. They have never had it before, so we hope that they enjoy it just as much as we enjoy it.

 

[Alexz7272]

@Bossroo They will LOVE it too!!'