farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,202
- Reaction score
- 43,715
- Points
- 758
- Location
- Shenandoah Valley Virginia
Baymule’s Journal
- Thread starter Baymule
- Start date
HomeOnTheRange
Golden Herd Lurker
Today 
- Thread starter
- #4,273
Baymule
Herd Master
- Thread starter
- #4,274
Baymule
Herd Master
I’m in the mood to cook. I’ve planned this cooking spree. I bought the vegetables and thawed out a pound of lamb burger.
Lamb Bacon Bites. A strip of bacon cut in thirds, wrapped around a spoon of lamb burger. Baked at 330F for 50 minutes.
Minced fresh ginger and fresh garlic, plus a half teaspoon of red pepper
Sweated in 2 teaspoons of oil until fragrant
Recipe didn’t call for t, but I added a half of orange zest and juice. Just because.
1head of broccoli, 6 mushrooms and 1 half of a red bell pepper for the veggies
I made the Mongolian Sauce, cooked a pot of rice, sautéed the vegetables and assembled 4 meals for the freezer. I topped them with chopped green onions.
Labeled and into the freezer. Time: 2 hours. Now for lunch!
Lamb Bacon Bites. A strip of bacon cut in thirds, wrapped around a spoon of lamb burger. Baked at 330F for 50 minutes.
Minced fresh ginger and fresh garlic, plus a half teaspoon of red pepper
Sweated in 2 teaspoons of oil until fragrant
Recipe didn’t call for t, but I added a half of orange zest and juice. Just because.
1head of broccoli, 6 mushrooms and 1 half of a red bell pepper for the veggies
I made the Mongolian Sauce, cooked a pot of rice, sautéed the vegetables and assembled 4 meals for the freezer. I topped them with chopped green onions.
Labeled and into the freezer. Time: 2 hours. Now for lunch!
