SageHill
Herd Master
I’m firmly planted here on our lil ranch, but dang you all - if TSHTF again and CA turns royal blue I dunno 
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Baymule’s Journal
- Thread starter Baymule
- Start date
farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,394
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- Location
- Shenandoah Valley Virginia
Didn't know whether to like, laugh, wow, sad, or mad..... so I did the like !!!!!!I’m firmly planted here on our lil ranch, but dang you all - if TSHTF again and CA turns royal blue I dunno
Ridgetop
Herd Master
EAST TEXAS! COME ON DOWN! (or up?) either way east Texas has good vibes. Don't go near Austin which is a little California in the making.
- Thread starter
- #3,624
Baymule
Herd Master
We just need to carve out Austin and ship it to California.
- Thread starter
- #3,625
Baymule
Herd Master
EXPAND TO SEE
- Thread starter
- #3,626
Baymule
Herd Master
I slaughtered 6 Cornish Cross and hand picked them today. I’ve got 4 in the freezer. Gonna slaughter the other 6 tomorrow and try to get all of them in the freezer. Y’all wish me luck.
Going to all you can eat fried catfish with son and sister in law.
Going to all you can eat fried catfish with son and sister in law.
Ridgetop
Herd Master
Love fried catfish - gotta have it with fried okra.
- Thread starter
- #3,628
Baymule
Herd Master
I got the last 6 chickens on ice. Sitting down with a glass of iced tea. Took 2 hours from slaughter to ice chest. It takes 30 minutes to an hour per chicken to fine pick pin feathers, some with needle nose pliers, cut and vacuum seal. Plus I wash them half to death…. Oh yeah, they are already dead.
Ridgetop
Herd Master
Skinning rabbits is so much faster! And they taste like chicken. LOL
- Thread starter
- #3,630
Baymule
Herd Master
That’s for sure! But I can be done in 2 months and have a year’s supply of meat. Plus I have a customer that pays well for that chicken. I give her all the feet, she makes broth. And she gets the necks, livers, gizzards and hearts from the chickens she bought. I keep the livers and gizzards from the rest for me. Hearts and necks plus skin from skinless boneless cuts go to the dogs.
I can skin and gut a rabbit at super speed, or at least I used to. LOL
