ohiofarmgirl
Overrun with beasties
- Joined
- Jun 17, 2009
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sorry if this is mis-posted.... i'm kind of in a pickle as a newby cheesemaker.
today during the 'storm of the century' (until the next one of course)... i was following the directions to make mozzarella and the newscasters screaming about the storm distracted me..... and after i added the citric acid, lipase, heated to the right temp.. then i reached for the thermophillic starter... but grabbed the rennet instead...
so there is no starter and i skipped the ripening part of this...
so do i have just a big pot of nothin' but 'cheese' for the chickens? any way to salvage this into anything??
drats..... its two gallons of milk... help!
today during the 'storm of the century' (until the next one of course)... i was following the directions to make mozzarella and the newscasters screaming about the storm distracted me..... and after i added the citric acid, lipase, heated to the right temp.. then i reached for the thermophillic starter... but grabbed the rennet instead...
so there is no starter and i skipped the ripening part of this...
so do i have just a big pot of nothin' but 'cheese' for the chickens? any way to salvage this into anything??
drats..... its two gallons of milk... help!