Mike CHS
Herd Master
I raised a couple for a few years but I did it mainly for the fertilizer value.
Yikes!! I hope you get a break from the weather and can get some stuff done there.It has been really wet here the past 10-14days....the past 2 days have been beyond wet....poured 3.3" out of the gauge yesterday and 3" today....more is expected overnight and is to taper off sometime tomorrow.........Gabbie doesn't like not having her playground available....but....
View attachment 65229 ....as ya can see it is under water.........here are a couple that shows how much I need to adress the waterflow issue....
View attachment 65230 View attachment 65231 View attachment 65232 ....then, there is this issue....
View attachment 65233 ....so, need some decent weather to be able to get to work on it........I'll be very busy this fall/winter/spring....til it starts getting hot again next April....Joyce has been clearing vines and picking up trash some each day....I have to stay inside tho....can't breathe otherwise....I told her that I was glad she knew me when I was able to do stuff, cause now....she knows I would be out there if I could........something else that this saturated ground presents is septic problems....the field lines can't flow and perculate, because water is standing above ground....but, it is what it is and this too will pass....
I remember reading the history of post-war era housewives determining the market on day to day domestic meat. Until that time, rabbit was as common as chicken. Would you rather bring home a chicken or rabbit from the grocery and clean and quarter it, etc? The majority went with chicken, and rabbit faded out to just backyard operations. My memory of studying the history on it might be sketchy, but at the time it made sense that it was decided by American housewives and the preparation involved to serve dinner.
Were the chickens plucked but the rabbits still "in fur"? If the rabbits were skinned, I don't see there would be much difference parting them out.I remember reading the history of post-war era housewives determining the market on day to day domestic meat. Until that time, rabbit was as common as chicken. Would you rather bring home a chicken or rabbit from the grocery and clean and quarter it, etc? The majority went with chicken, and rabbit faded out to just backyard operations. My memory of studying the history on it might be sketchy, but at the time it made sense that it was decided by American housewives and the preparation involved to serve dinner.
Good girl Gabbie!!!it is finally sinking in and she is making great progress....