farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,474
- Reaction score
- 45,205
- Points
- 758
- Location
- Shenandoah Valley Virginia
OH..... @Baymule ..... why are we so far apart....????? Getting these birds like I do, is perfect for a set up like you have for being able to sell the meat. These are right at the really good gaining stage once they get out on the grass.....no heat lamps, no chick starter.....already know how to drink and eat out of the automatic feeders....
Good for you getting a few more word of mouth customers. It would be nice to be able to sell them like that here..... I wish there were more people that were willing to pay for the meat like that.....there are some, but I am not going to kill them myself and pluck and all like you do when I can get them done for 2.50 each. And the guy who does them is not USDA inspected.... so legally can't sell them.... Too many around here have access to birds, and I am not about to get into it by having a problem.... I can process them myself and do it legally, but can't have a clean slaughter plant do it and sell them....GO FIGURE !!! The next ones I get done, will mostly all go into parts as there is no extra freezer room......they don't do parts, so will just get them chilled, not bagged, in the cooler chests.... thinking that I won't do more than 25 or so at a time....like every other week???? We'll see how many survive once I get them in the greenhouse/poultry pen.....
Good for you getting a few more word of mouth customers. It would be nice to be able to sell them like that here..... I wish there were more people that were willing to pay for the meat like that.....there are some, but I am not going to kill them myself and pluck and all like you do when I can get them done for 2.50 each. And the guy who does them is not USDA inspected.... so legally can't sell them.... Too many around here have access to birds, and I am not about to get into it by having a problem.... I can process them myself and do it legally, but can't have a clean slaughter plant do it and sell them....GO FIGURE !!! The next ones I get done, will mostly all go into parts as there is no extra freezer room......they don't do parts, so will just get them chilled, not bagged, in the cooler chests.... thinking that I won't do more than 25 or so at a time....like every other week???? We'll see how many survive once I get them in the greenhouse/poultry pen.....