frustratedearthmother
Herd Master
- Joined
- May 7, 2013
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- 8,131
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Happily!
That would be me. We slaughtered hogs the first of June and muddled our way through some of the best darn bacon I ever had.I had flaxseed pancakes and dry aged bacon this morning, with some cold tea and leftover (heated up) espresso mocha. buzz buzz!
Someone recently mentioned scarfing down some home cured bacon... send me a PM please! I have experimented with curing my own bacon but haven't got it just right yet. The dry aged bacon is from Whole Foods, two plus hours away....
And yes, of course, one SHOULD immediately lather on the butter on any freshly baked goods...especially zucchini bread!