Coffee anyone ?

[Latestarter]

cold, wet, damp, windy, generally uncomfortable weather here as well. Thankfully I'm not sick (at the moment), but I have been out in public, so it could be coming.

Looks like (radar) that spinning low is now right over the junction of AR/LA/MS, and the back side feeder bands are dissipating over me here. Heaviest stuff in over is GA/FL and up north in Misery and Illinois.

 

[Baymule]

It's going around. Somebody sneezes in the grocery store, you walk through it minutes later....breathing. BAM! you just got a snort of germs. So far, I haven't figured out a way to go out in public and hold my breath.

 

[B&B Happy goats]

cold, wet, damp, windy, generally uncomfortable weather here as well. Thankfully I'm not sick (at the moment), but I have been out in public, so it could be coming.

Looks like (radar) that spinning low is now right over the junction of AR/LA/MS, and the back side feeder bands are dissipating over me here. Heaviest stuff in over in GA/FL and up north in Misery and Illinois.

No truer words have been spoken...pounding rain here

 

[CntryBoy777]

I've been successful so far keeping it out of my chest, and it is getting better.....knock on wood.....Bay maybe some of that elderberry wine or Eggnog would make ya feel a bit better and allow ya to get some rest, too....

 

[Baymule]

I've been successful so far keeping it out of my chest, and it is getting better.....knock on wood.....Bay maybe some of that elderberry wine or Eggnog would make ya feel a bit better and allow ya to get some rest, too....

We have been taking a couple of glugs of elderberry syrup, mixed with 3,000 mgs of powdered vitaminC, and a shot of Kahlua before bed don't hurt neither.

 

[Latestarter]

OK, so I have 5 POL pullets and at least 4 are laying. I believe the 5th has just started. I'm already starting to back up on eggs since I don't use/eat them like I used to. SO tonight I broke down and tried this:

I added additional eggs as mine are pullet starts so small vice large or ELs... So also added a bit more of the other ingredients as well. Here's what I ended up with:

Pretty tasty though I can taste the "egg" flavor, not overly sweet, but it is rather "oily" from the butter in the pie dish as well as the mixture itself. Might have to alter that a bit. The crust formed real nice but only "browned" down the sides and not on the bottom, so need to adjust temp up a bit or increase cook time more. Overall, it's OK though.

 

[Alaskan]

Looks good!

For lots of eggs...

I like:
old fashioned pound cake (12 eggs)
Chocolate souffle
and
Eggs Benedict (I can run through a bucket of eggs with eggs Benedict! )

 

[promiseacres]

Coffee is on

 

[Rammy]

Tea for me, please.

 

[Baymule]

That's a delicious looking pie!

Here ya' go @Latestarter One of my favorites.

Lemon Chess Pie

Ingredients

• 2 cups sugar
• 1 tablespoons flour
• 1 tablespoon cornmeal
• 4 eggs, lightly beaten
• 1/4 cup melted butter
• 1/4 cup milk
• grated lemon rind from 1 lemon
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1 9-inch pie shell (uncooked)
• Instructions

1. Preheat oven to 375 degrees.
2. Whisk together sugar, flour, and cornmeal in a large bowl.
3. Add eggs, melted butter, milk, lemon rind, lemon juice, and salt and whisk well.
4. Pour into pie shell.
5. Bake for 15 minutes.
6. Reduce oven temperature to 300 degrees and bake for another 40 to 45 minutes.
7. Pie will still be failry jiggly but will firm up as it cools.
8. Refrigerate until ready to serve.

Nutrition Facts
Lemon Chess Pie

Amount Per Serving
Calories 378
* Percent Daily Values are based on a 2000 calorie diet.