farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,494
- Reaction score
- 45,319
- Points
- 758
- Location
- Shenandoah Valley Virginia
Don't blame you for wanting the ac when it is hitting 108 inside !!!!! Is the house in full sun with no trees or anything for shade? We get some humidity here, but nothing like @Mini Horses gets closer to the coast. I didn't know that Tenn got such high temps and humidity.
We had an attic fan when I was a kid too. Pulled the cooler air in through the windows and the hotter air went up and out. I still use the basic principle. Have a fan in the kitchen window and it pulls the air in from the bedroom, and the "den" and the bathroom and it does cool it down to almost the same temp outside. The one nice thing about this house, it was built in the 1750's of stone. Walls on the original part are about 12 + inches thick, and it does not heat fast from the outside. I close it up in the mornings that are going to get up in the 80's/90's so it stays cooler inside. The kitchen is a brick addition, before insulation was thought of I guess as it gets hotter than blazes. I can close the door into the kitchen part during the hottest afternoons and it helps the main part stay cooler. And surprisingly, once you get the main part warm in the winter, it will hold the heat. But if it gets real cold, then it takes a bit to get it warm again. One reason I have liked those infared type heaters. They will get it warm, quietly, and keep the temps decent. This place has hot air oil heat and it costs a small fortune to heat, without any other supplement. Sure wish I could bottle or can some of this heat to save for winter!!!!
We had an attic fan when I was a kid too. Pulled the cooler air in through the windows and the hotter air went up and out. I still use the basic principle. Have a fan in the kitchen window and it pulls the air in from the bedroom, and the "den" and the bathroom and it does cool it down to almost the same temp outside. The one nice thing about this house, it was built in the 1750's of stone. Walls on the original part are about 12 + inches thick, and it does not heat fast from the outside. I close it up in the mornings that are going to get up in the 80's/90's so it stays cooler inside. The kitchen is a brick addition, before insulation was thought of I guess as it gets hotter than blazes. I can close the door into the kitchen part during the hottest afternoons and it helps the main part stay cooler. And surprisingly, once you get the main part warm in the winter, it will hold the heat. But if it gets real cold, then it takes a bit to get it warm again. One reason I have liked those infared type heaters. They will get it warm, quietly, and keep the temps decent. This place has hot air oil heat and it costs a small fortune to heat, without any other supplement. Sure wish I could bottle or can some of this heat to save for winter!!!!