Coffee anyone ?

[frustratedearthmother]

I hate the traffic too - but ya do whatcha gotta do. A lot of DH's appointments are in the med center of Houston...so I do it when necessary.

 

[Jesusfreak101]

lol yeah i learn to drive in port aransas area lol no real traffic there lol i learn to adjust to san antonio traffic when nessicary

 

[Alaskan]

I learned to drive in Houston.... didn't use to mind it much.. ... ...

Used to love driving in Texas when I was a kid.

But now....



Don't like all those high mpg roads down there in Texas. And the jillion, jillion drivers all driving at mach speed.

Up here the top speed is 55. Most of where I drive it is 25, 35, and a bit of 45.

Been here 20 years now. I have gotten used to slow.

 

[frustratedearthmother]

Houston traffic is a breeze compared to Austin. But I-30 around Austin has a posted speed limit of 80 in some spots. Not that I'd ever drive that fast...uh uh...not me..nope… My DH calls me lead-foot not sure what's up with that, lol

 

[farmerjan]

mini your more then welcome to some of our eggs we are flooded my new girls who werent suppose to lay till oct have already started... i am running out of place to put the eggs. i am waiting to go get egg cartons before i start saling them again. one of my bigest bowls. i figured i woulf make cowboy breakfast (dads version) scrambled eggs, bacon, potatoes, jalopeno all mkxed together with cheeese on top.

Do you and the kids/ husband like pudding? How about some real old fashioned custard? When I used to have extra milk and eggs, I would make custard. There is a good and easy recipe on Rose Acre Farms eggs website. I don't have it in front of me but they have lots of recipes to incorporate eggs into your diet. Quiche? The custard recipe, which I double, I make in a deep dish set in a little bit larger dish of water which makes it a little bit more custardy and less firm. Plus doesn't make it so grainy. I've used vanilla and lemon extracts for different flavors. Sure it is a commercial egg farm, but the recipes are pretty good.

 

[Bruce]

I hate the traffic too - but ya do whatcha gotta do. A lot of DH's appointments are in the med center of Houston...so I do it when necessary.

I guess there isn't any decent mass transit in Houston you could get to without going all the way into the city?

I learned to drive in Houston.... didn't use to mind it much.. ... ...

Used to love driving in Texas when I was a kid.

But now....



Don't like all those high mpg roads down there in Texas. And the jillion, jillion drivers all driving at mach speed.

Up here the top speed is 55. Most of where I drive it is 25, 35, and a bit of 45.

Been here 20 years now. I have gotten used to slow.

Me too. Grew up just south of L.A., driving in bumper to bumper stop & go traffic was normal. Been in VT for 40 years (almost exactly actually!). Don't like big city driving. Heck I don't even like going into Burlington, population ~42K. Just a smaller version of big city traffic wise. Slow is fine, I'm in no hurry.

 

[AmberLops]

I'm way out in the boonies all the back roads lead to highways where 60-70mph is the norm...usually you can drive for 10 minutes and not see one other car. Kinda fun

 

[Mike CHS]

I'm way out in the boonies all the back roads lead to highways where 60-70mph is the norm...usually you can drive for 10 minutes and not see one other car. Kinda fun

That sounds like US 64. I have driven from Fayetteville to I-65 and didn't see a single car in 45 miles.

 

[Alaskan]

Do you and the kids/ husband like pudding? How about some real old fashioned custard? When I used to have extra milk and eggs, I would make custard. There is a good and easy recipe on Rose Acre Farms eggs website. I don't have it in front of me but they have lots of recipes to incorporate eggs into your diet. Quiche? The custard recipe, which I double, I make in a deep dish set in a little bit larger dish of water which makes it a little bit more custardy and less firm. Plus doesn't make it so grainy. I've used vanilla and lemon extracts for different flavors. Sure it is a commercial egg farm, but the recipes are pretty good.

Too many eggs = old fashioned pound cake. .10 to 12 eggs per cake... and you can make a bunch as it freezes just fine.

Or chocolate souffle... keeps fine in the fridge for maybe 3 days...cook right before you want to eat.

Or eggs Benedict...my boys make a great blender hollandaise... and that uses up a crazy number of eggs.

My kids like hard boiled....I prefer scrambled... but we can eat a mess of them that way too.

 

[AmberLops]

That sounds like US 64. I have driven from Fayetteville to I-65 and didn't see a single car in 45 miles.

I've taken 64 to get to Lawrenceburg a few times
TN 13 is a ton of fun too and so beautiful